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Villa Ornami – 5 bedrooms
Parra, near Anjuna, north goa

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Beyond the nightclubs and the hedonistic party vibe, nestled on a happy street in Candolim, near Taj holiday village where we welcome you to our villa.

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Approx distance:
Anjuna - 1.5 kms; Vagator – 2 kms; Baga - 3 kms; Morjim - 11 kms; Calangute - 5 kms; Club Cubana - 1.4 kms; Doubletree Hilton – 1 km; Fat Fish Restaurant - 3 kms; Lila Cafe – 0.3 kms; Thalassa Restaurant - 3.9 kms; Goan Spice Restaurant – 0.5 kms; Baba Au Rum Restaurant – 1.8 kms; Anjuna Burger Factory – 2 kms; Noronha Food Truck – 0.4 kms; Splashdown Waterpark - 0.6 kms; Go Karting – 1 kms; Panjim Casinos - 19 kms; Supermarket - 0.7 kms; Saturday Night Market – 0.8 kms; Petrol Pump – 0.2 kms; Panjim - 20 kms; Airport - 41 kms.

1 Night(s) Stay Tariff (upto 8 adults) starts @ ₹ 87,500 (+GST)

Extra adults (7+ years) are chargeable upto a max of 3 adults per room;
Prime Season / Dates and Extended Holidays attract additional surcharge;

Stag Groups please excuse, minimum nights rule applies.

Inclusions of the villa:
Private Swimming Pool;
Free WiFi in Living Area;
Air con Living & Dining Area;
Air con Ensuite Bedroom(s);
Daily Housekeeping;
Resident Caretaker(s);
Ample Cook & Serve Ware;
Television & Music Player;  
Equipped Hygienic Kitchen; 
Daily Housekeeping;
Private Car Park;
Cook-On-Call Service, etc

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A brand new 5 bedroom Villa with a private pool in Parra near Anjuna with a well landscaped garden and outdoor sitting area, private car parking, resident staff for daily housekeeping, cook on call paid service besides an on call manager to assist for any of your needs.

Food Arrangements
Cook-On-Call ~ ₹ 3,500 for Lunch, Evening Snacks, Dinner & Breakfast
If you prefer home cooked food, we can hire local cooks on your behalf, who will come and prepare dishes at the property itself. You can plan your menu before hand so that the cook can buy the freshest ingredients on your behalf and prepare the dishes at reasonable timings for about 8 odd guests, bigger groups should consider hiring additional cooks