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Villa MUSE – 5 bedrooms
in Assagao, near Vagator

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Located in the village of Assagao in north Goa, close to the beaches of Anjuna, Vagator & Baga, nestled on a bye lane is a well-appointed, luxurious private residence which has been designed with eye for detail, in a traditional designs sense and yet topped off with modern luxuries. This is available on rent all with it's massive swimming pool, ornate air con lounge and 5 bedrooms (four bedrooms with ensuite bathrooms and one bedroom with sofa-cum-bed & detached bathroom) and a fully equipped kitchen.

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Approx. distances: 
Coco's thai kitchen is just 4.4 lms away; ozran beach is ~5 kms away.

1 Night(s) Stay Tariff (upto 10 adults) starts @ ₹ 67,500 (+GST) 

Extra adults (7+ years) are chargeable upto a max of 12 adults;
Prime Season / Dates and Extended Holidays attract additional surcharge;
Damage deposit of upto ₹ 25,000 is mandatory at check-in;
Owners of this property expect a full advance payment uptp 30 days
prior to date of stay.

Stag Groups on request, minimum nights rule applies.

Inclusions of the villa:
Provate Swimming Pool;
Not Pet Friendly;
Free WiFi in Living Area;
Aircon Living & Dining Areas;
5 x Air con Bedrooms;
Well Equipped Kitchen;
Ample Cook & Serve Ware;
Television with Cable;
AUX Music Player;
Three Resident Caretaker(s);
Backup Generator Set;
Private Car Park;
Cook-On-Call Service

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Located in the village of Assagao in north Goa, close to the beaches of Anjuna, Vagator & Baga, nestled on a bye lane is a well-appointed, luxurious private residence which has been designed with eye for detail, in a traditional designs sense and yet topped off with modern luxuries. This is available on rent all with it's massive swimming pool, ornate air con lounge and 5 bedrooms (four bedrooms with ensuite bathrooms and one bedroom with sofa-cum-bed & detached bathroom) and a fully equipped kitchen.

Cook-On-Call ~ ₹ 3,500 for Lunch, Evening Snacks, Dinner & Breakfast
If you prefer home cooked food, we can hire local cooks on your behalf, who will come and prepare dishes at the property itself. You can plan your menu before hand so that the cook can buy the freshest ingredients on your behalf and prepare the dishes at reasonable timings for about 8 odd guests, bigger groups should consider hiring additional cooks.

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