Villa On The Hill – 3 bedrooms
in Saipem Hills, near Candolim
This is a magnificent Villa perched on the very top of Saipem Hills with virgin forest behind. It has breathtaking views of the serene valley with Nerul river on one side, and the dense Pilerne Forest on the other. This is a new-age property which combines the opulence of a bygone era, with modern day conveniences . The villa has 3 contemporary bedrooms, each with its own distinct personality. The property is located in Saipem Hills, Candolim, away from the hustle and bustle, yet minutes from Goa's vibrant beaches, top restaurants and nightlife.
Beach(s): Candolim – 3 kms; Calangute – 4.5 kms; Baga – 7.5 kms; Anjuna – 12.5 kms
Eat Out: House of Lloyd – 1 min; Lazy Goooze & Burger Factory – 6 mins; Spice Goa – 10 min
Club(s): LPK – 7 mins; Sinq – 10 mins; Cohiba – 18 mins; Tesouro, Colva – 1 hour
Other(s): Deltin Jetty – 1 min; Museum of Goa – 5 mins; Dabolim Airport – 50 mins
Inclusions of the villa:
Private Swimming Pool;
Free WiFi in Living Area;
Air con Living & Dining Area;
Air con Ensuite Bedroom(s);
Ample Cook & Serve Ware;
Television & Music Player;
Equipped Hygienic Kitchen;
Private Car Park;
Cook-On-Call Service, etc
- Half Acre property with 3 Luxury Bedrooms, ensuite bathrooms and closet space - Private Pool with Lounge Area - Poolside Bar + Elevated Rock Garden - Vista Terrace Garden + Morrocan Sunken Seating with panoromic views of Nerul Valley - Sprawling Living Room - Pool Table Area - Lounge Room with TV - Tata sky + Hi Speed WiFi - Formal Dining Area - Spacious fully equipped Kitchen with informal Breakfast dining - Lush Lawn with more views of the Nerul Valley - Full time Caretaker on property - Private Parking space for upto 4 cars - First Aid Kit, Bluetooth Speaker, Hot Water facility, Filtered Water for consumption, Concierge service.
Cook-On-Call ~ ₹ 3,500 for Lunch, Evening Snacks, Dinner & Breakfast
If you prefer home cooked food, we can hire local cooks on your behalf, who will come and prepare dishes at the property itself. You can plan your menu before hand so that the cook can buy the freshest ingredients on your behalf and prepare the dishes at reasonable timings for about 8 odd guests, bigger groups should consider hiring additional cooks.