4bhk in Vagator | Private pool | A bold and vibrant colour named after the sea animals known as polyps, Coral is at once both stimulating and soothing, giving you a comforting experience during your stay in the lap of luxury | Surrounded by greens with a jungle view from its rooms on a big open terrace where crazy nights make the best memories | Pool is approx 40ft×15ft | Complete genset back up. | 2 car parks | Stand alone villa
Beach(s): Vagator - 2 kms; Anjuna - 3.5 kms; Baga - 6.5 kms; Siolim - 7.5 kms.
Eat Out: Kefi Cafe - Next door; Tera Vita – less than a km; Mystras & Anand - 1.5 kms; GunPowder, Izzumi & Cubebar – 2 kms; Baba Au Rhum – 3 kms; Thalassa - 5.5 kms
Club(s): Soro - 2 kms; Cavala - 6 kms; Cohiba – 12 kms;
Other(s): Hilltop Flea Market - 3.5 kms; Splashdown Waterpark - 2.4 kms; Petrol Pump - 1.5 kms; Casinos - 13 kms; Dabolim Airport - 42 kms
Your stay with us includes:
Private Swimming Pool;
Free WiFi in Living Area;
Air con Living & Dining Area;
Air con Ensuite Bedroom(s);
Ample Cook & Serve Ware;
Television & Music Player;
Equipped Hygienic Kitchen;
Private Car Park;
Cook-On-Call Service, etc
Our Sales Team will introduce you to our Destination Executive who are local residents, have the local insights, and care about you, just like they would a visiting family member throughout the vacation.
They can guide you with shuttle services, vehicles-on-hire, booking activities, arranging for babysitters, private cooks, and stocking the residence prior to your arrival.
Simply share your list via email of favourite drinks, snacks, shampoos, shower gels or toiletries that you prefer and our team will have it ready for you at the villa pre check-in.
Regular services at the villa include housekeeping, gardening and pool maintenance.
Cook-On-Call @ ₹ 3,500 /day
We encourage self-cooking in our villas.
Or you can opt for ordering in, ask your Destination Executive for details.
If you prefer home cooked food, we can hire local cooks on your behalf, who will come and prepare dishes at the property itself.
You can plan your menu before hand so that the cook can buy the freshest ingredients on your behalf and prepare the dishes at reasonable timings for about 8 odd guests, bigger groups should consider hiring additional cooks.